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Specials

Seafood Tasting - Thurs 24th May

£68 per person:

Menu

Amuse Bouche:    Jellied Eel, Squid Ink Wafer

1st Course:    Paneéd Green Lip Mussel, Sweet Creamed Garlic, Dill Oil, Bronze Fennel

2nd Course:    Baked Cornish Crab Semifreddo, Lemongrass Emulsion, Sea Herbs, Squid Ink Tuile

3rd Course:    Poached Ray Wing Terrine in Nori Seaweed, Dashi Kombu Gel Coat, Crispy Squid Tentacles, Purple Cabbage Aioli

4th Course:    Barbequed Abalone, Wood Pigeon Pastrami, Popcorn Shoots

Palate Cleanser:    Pear Granita

5th Course:    Maxwell's Trout, Lapsang Souschong Quail Egg, Wasabi Caviar

6th course:    Squid Ink Tortellini, Smoked Scallop, Shellfish Reduction Sauce

7th Course:    Soft Shell Crab 'Slider', Steamed Buttermilk Bun, Samphire Relish, Hollandaise

8th Course:    Sea Urchin Ice Cream, Flying Fish Caviar

9th Course (Dessert):    Black Cherry Sponge Pudding, Pistachio Brittle Crumb, Orange Cream

To Finish:     Chocolates

Optional wine flight available.

Only limited spaces available for this event.

Booking is essential. For more information please get in touch either through Facebook, email: contact@ringobellswidcombe.co.uk or by telephone on: 01225 448870

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